• 2 lbs. of beacon
• 5 nice bunches of fresh broccoli flowerets
• 2 lbs. of shredded mozzarella cheese
• 1 cup of mayonnaise
• 1/2 cup of sugar (I cut the sugar to 1/3 cup)
• 2 tbs. of vinegar

Fry the beacon and allow to drain on paper towels till cool.  Break the beacon into bite size pieces of about an inch.  Separate the broccoli flowerets.  Into a large bowl combine the mayo, sugar and vinegar and blend, add broccoli, then beacon and cheese and toss gently.  Delicious!

ENJOY!